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Fluffy Cheese Omelette

Make a fluffy cheese omelette with this top tip.

Serves 2

Ingredients:

4 free-range eggs

1/2 tsp baking powder

1/2 cup mature cheddar – finely grated

1/4 cup parmesan – finely grated

salt/pepper to taste

1 tsp cooking olive oil

1 tbsp fresh chives

Method:

  • Heat the oil in a frying pan on a medium heat
  • Whisk the eggs, salt, pepper and baking powder together until the baking powder has dissolved
  • Add the mixture to the warm pan and let it set slightly
  • Once it starts to set, push the mixture gently from the edge of the pan towards the centre and tilt the pan so the runny mixture can continue to fill the pan and set
  • Once lightly set, sprinkle the cheese on the one side of the omelette and fold the other side over
  • Turn off the heat and let it rest for a minute so the cheese can melt
  • Serve with fresh chives and a dollop of dijon mustard and a green salad on the side.

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French Sausage Casserole

This French Sausage Casserole is quick and easy to make and tastes delicious.

Serves 2

Ingredients:

1 tbsp light olive oil

6 pork sausages

3 slices of streaky bacon – chopped into small bits

2 chopped leeks

2 cloves garlic – finely chopped

2 tins butter beans – drained

250ml chicken stock

250ml dry white wine

Pinch of chilli flakes

Grinding of black pepper

Handful of parsley

Crusty bread

Method:

  • Heat up the olive oil in a saucepan and brown the sausages
  • Remove the sausages from the pan and cut into slices
  • In the same pan, fry the chopped bacon bits and then add garlic and leeks and fry until the leeks are soft
  • Add back the sausages, chicken stock, wine, chilli flakes, butter beans and a grinding of pepper
  • Simmer for 10 – 15 minutes until the sausages are cooked through
  • Top with fresh parsley and serve with crusty bread on the side to soak up the juices.

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