Chicken in black bean sauce

This Chinese chicken in black bean sauce recipe is quick and easy to prepare and tasty!

Serves 2

Ingredients:

2 cooked chicken thighs – shredded

1 thumb sized piece of ginger – grated

2 cloves of garlic – grated

1 red birds-eye chilli – finely sliced

2 spring onions – sliced

1 handful green beans – top and tailed and cut in half

2 tbsp sesame oil

2 tbsp soya sauce

2 tbsp black bean sauce

1 lime – juiced

1 egg

1 handful coriander

½ cup white basmati rice – cooked

1 tbsp toasted sesame seeds

Cooking oil

Method:

  • Mix together the ginger, garlic, chilli, spring onion, chicken, green beans and sesame oil
  • Heat a pan with cooking oil until hot and add the mixture to the pan, stirring continuously for 1 minute so it doesn’t burn
  • Add the black bean sauce, 1 tbsp of soya sauce and lime juice and stir for another minute
  • Remove from the heat and keep warm
  • Heat another pan with oil, crack in an egg and stir
  • Add the rice and 1 tbsp of soya sauce and cook until warm
  • Dish up the rice topped with the chicken, sprinkle with fresh coriander and top with sesame seeds.

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