Spanish omelette with mushrooms and onions

This Spanish omelette with chorizo, mushroom and onion is a tasty way to start the day!

Serves 2

Ingredients:

1 tsp cooking olive oil

100g chorizo – chopped into small chunks

½ white onion – finely chopped

1 handful of button mushrooms – sliced

4 eggs – lightly beaten and seasoned with salt and pepper

fresh parsley for garnish

2 tbsp grated parmesan

4 slices mozzarella

Method:

  • Turn on your oven grill
  • On the hob, heat the olive oil in a frying pan, add the chorizo, onion and mushrooms and fry on a medium heat until the onions are soft
  • Add the egg mixture to the pan and swirl around to fill the pan
  • Top the mixture with the parmesan and mozzarella
  • When the bottom of the omelette starts to set put the pan under a hot grill to lightly set the top and melt the cheese
  • Remove from the grill, add an extra grinding of salt and pepper to taste and top with some fresh parsley.

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