This Powerhouse Breakfast will keep you going till lunchtime, no problem!
½ tsp coconut oil or light olive oil
2 slices German rye bread
2 tbsp peanut butter
2 bananas – sliced lengthways in half
2 tsp maple syrup
½ tsp cinnamon
- Toast the rye bread and spread on the peanut butter
- Heat the oil in a frying pan and fry the bananas on both sides on a medium heat until they caramelise
- Add the bananas on top of the rye toast
- Drizzle with maple syrup and a sprinkle of cinnamon powder.